Nutty
Smooth
LE PIANTAGIONI 85/15
From $12
85% Arabica
Guatemala – Finca El Hato
Blue Ethiopia – sel. Yrgalem
El Salvador – Finca San Luis
Brazil – Fazenda Monte Alegre
Brazil – Fazenda Samambaia
India – Fairland estate
15% Robusta
India – Balehonnur estate
Acidity level: ●●●
Delivered in 2-3 working days
LE PIANTAGIONI 85/15
Brazil – Fazenda Samambaia
Botanical variety: Yellow Catucaì, Yellow Catuaì, Acaiàs
Processing: natural
Harvest: June – August
Drying: Sun dried, on patios and suspended beds
Altitude: 950 – 1.200 m asl
Quality: NY2 / 17-18
Nestled in the verdant hills of Brazil's Sul de Minas, where rivers carve nature's perfect blueprint for coffee cultivation, is the renowned Fazenda Samambaia. This exquisite estate, run by the fourth generation of the coffee-obsessed Cambraia family, produces some of the world's most superior coffee beans.
Henrique Cambraia, the family's current steward, ensures every bean is nurtured to perfection, incorporating innovative farming techniques and sustainable practices. His commitment to quality, supported by extensive research, has resulted in award-winning coffees celebrated in international competitions as Brazil's finest. Experience the rich legacy of coffee excellence with every sip of Fazenda Samambaia's extraordinary brew.
Brazil – Fazenda Monte Alegre
Botanical variety: Acaiá e Catuaì
Processing: washed
Harvest: May – September
Drying: Sundried on patios
Altitude: 1.000 – 1.100 m asl
Quality: NY2
Immerse yourself in the profound heritage of the Monte Alegre Farm, a revered producer of exceptional coffee since the early 20th century. Under the dedicated stewardship of the Vieira Family since 1917, the estate has evolved to specialize in premier coffees that stand as a testament to the rich terroir of southern Minas Gerais, Brazil's prime coffee-producing region.
Monte Alegre Farm is synonymous with sustainability and meticulous management. With over 20% of the estate designated as a nature reserve, biodiversity thrives. Extensive sustainable measures such as water recycling, reforestation, integrated waste management, and innovative use of fertilizers embody their respect for nature.
Our choice selection is a fully washed coffee, handpicked and processed with water-saving techniques before sun-drying on patios. Its vibrant character and incredible consistency reflect the inherent quality of Brazilian arabica, making it a sublime addition to our specialty blends. Experience Monte Alegre - a perfect blend of tradition, quality, and sustainability.
El Salvador – Finca San Luis
Botanical variety: 52% Bourbon, 26% Cuzcatleco, 14% San Pacho, 8% Pacas
Processing: Pulped
Harvest: End of December-mid February
Drying: First in ovens then on patios
Altitude: 1.300 – 1.500 m asl
Quality: SHG
Cradled in the Balsam Cordillera of La Libertad, where volcanic mountains once famed for Peru balsam trees now nurture exquisite coffee cultivations, lies the esteemed San Luis estate. Sheltered from Pacific winds by nature's own windbreaks, this landscape has yielded a coffee of exceptional finesse since 1975.
Under the meticulous care of the Angelucci family, the quality of this coffee has continually ascended. Pino Angelucci and his father Giuseppe have dedicated their lives to refining their treasured product, collaborating with CSC and conducting ongoing on-site experiments.
The result is an estate coffee whose cherries are hand-picked at three separate times, ensuring only the ripest, most flavorful beans are harvested. Experience the unparalleled indulgence of San Luis coffee, where dedication to quality manifests in every rich, satisfying sip.
Ethiopia – sel. Yrgalem
Botanical variety: Typica
Processing: Washed, in fermentation tanks
Harvest: November-December
Drying: Sun dried, on suspended beds
Altitude: 1.600 – 1.900 m asl
Quality: Grade 2 specially selected for us (selection CMI)
From the heartland of Coffea Arabica, Ethiopia's Sidamo region, emerge two distinct garden coffees - Sidamo and Yrgacheffe, each with a story rooted in small-scale, artisanal production.
Steeped in three generations of expertise, the Bagersh family, led by the passionate Abdullah Bagersh, revived the true essence of these exquisite coffees, previously overshadowed by generic classifications. Their commitment to excellence established a unique selection of Sidamo coffees, specially crafted for discerning palates.
Each harvest is meticulously processed at local washing stations, then presented at government-regulated auctions, ensuring the utmost quality. Experience the unparalleled richness of this coffee, a testament to the transformative power of dedication to quality
Guatemala – Finca El Hato Blue
Botanical variety: 60% Caturra, 30% Bourbon, 10% Red Catuaì
Processing: Pulped
Harvest: December – February
Drying: Sun dried, on patios
Altitude: 1.200 – 1.450 m asl
Quality: SHB EP
Discover the unparalleled taste of Finca El Hato Blue coffee, cultivated amidst the verdant hills and gentle heights of Guatemala's Santa Rosa region, where volcanic landscapes enrich the soil, painting the mountains a unique blue hue.
Owner Christian Ras has curated an exceptional cultivation process, ensuring that each coffee plant is hand-picked twice for perfectly ripe cherries. After a meticulous wet-processing method, the beans are sun-dried on patios, infused with the fragrant essence of surrounding orchid nurseries.
With an unwavering commitment to quality and innovation, Ras conducts continuous research, experimenting with various botanical varieties, farming techniques, and disease prevention methods. This dedication has resulted in a resilient crop that triumphed during a major disease outbreak, manifesting in each sip of this truly premium coffee. Indulge in the luxurious quality of Finca El Hato Blue, a testament to the art of superior coffee cultivation.
India – Fairland Estate
Botanical variety: 82% selezione BBTC, 15% Sel. 9, 2% Chandragiri, 1% Sel. 795
Processing: Washed, in fermentation tanks (plantation)
Harvest: December-January
Drying: Sun dried, on suspended beds
Altitude: 900 – 1.070 m asl
Quality: A
Situated amidst the verdant landscape of India's Kodagu district, a place where coffee trees thrive under the natural canopy of a thick jungle, our coffee estate crafts a unique brew that harmonizes quality and tradition. This setting, frequently traversed by local elephant populations, adds an exotic touch to our cultivation process, defended by non-harmful electrified wires.
Owned by the Bombay Burmah Trading Company, pioneers in Indian coffee production, the estate nurtures the special BBTC variety of Arabica, now cherished across the country. Here, meticulous hand-picking and processing by skilled local women ensures only the most perfect cherries make the cut.
Taste the exceptional quality of this coffee, shaped not only by the unique terrain and the hands that harvest it, but also by a commitment to the community, showcased by the estate's own hospital, nursery, and primary school. Our coffee isn't just a beverage, it's a journey into the heart of India.
India – Balehonnur estate
Botanical variety: 76% Sel. 274, 20% Congensis, 4% Peradenyia
Processing: Washed, in fermentation tanks (parchment)
Harvest: January – March
Drying: Sun dried
Altitude: 700 – 950 m asl
Quality: AB
In the verdant district of Chikmagalur, where the tropical climate and abundant Badra River sustain a rich array of life, sits an estate dedicated to creating the quintessence of Indian coffee. This district, a paradise for flora and fauna, is not just a coffee heartland but also a hotbed for quality spices production, making it a must-visit location.
Sheltered under the canopy of vast forests, our coffee plants flourish in ideal conditions, blossoming into what becomes the exceptional Robusta Parchment AB coffee. This extraordinary produce is the result of meticulous stewardship by Jacob Mammen and his family, owners of the Badra Estate & Industries Ltd.
Jacob's unswerving commitment to quality sees him overseeing each stage of production, yielding beans with a clean, defect-free profile. The outcome is a unique Robusta coffee with a neutral taste profile that lends itself beautifully to espresso blends, delivering an unforgettable taste experience. Savour the essence of Indian coffee with every sip.Setting the bar above cafe quality
Le Piantagioni History
It started in 1893 when brothers Antonio and Luigi Meschini arrived in Italy from Switzerland. They became involved in the roasting and retailing coffee and created their first coffee brand Arcaffè.
The company survived the World War and economic recessions. The destruction destroyed the company, but it rose from the ash each time and rebuilt itself.
Coffee Legend Enrico Meschini
Enrico Meschini, taking over his family’s company in 1986, revolutionized Italian coffee practices using scientific methods for quality assessment.
In 1996, Enrico established the Certified Specialty Coffee (CSC) certification, ensuring consistent, high-quality coffee through rigorous inspections, and protecting consumers from counterfeit coffee.
Access to genuine specialty coffee
Meschini’s expertise led him to become a juror at the esteemed Cup of Excellence, often called the ‘Oscars of the coffee world’.
His role at this grand coffee grading competition allowed him to directly negotiate with top-tier farmers, securing specialty coffees near competition grade at fair prices.
Discovery of Le Piantagioni
Le Piantagioni del Caffè, a small business roasting single-estate coffees, was founded in 1994. Enrico Meschini, joined the company in 1999, initially as a minority shareholder, and later as the majority shareholder.
Enrico’s innovative approach breathed new life into the business: the numerous trips to source countries to meet with producers in person, combined with his knowledge, improved the quality and consistency of the roasted coffees.
Absolute Quality
Enrico’s daughter, a Molecular Biology graduate Prunella joined the company and spearheaded the research and development of new coffees.
The company maintains quality through daily lab testing of coffee batches and assigning individual roasting profiles to each estate’s coffee. Coffees are roasted separately and blended after roasting to maintain distinct aromas, with the roasting process overseen by a master roaster.
Two main categories
Di Piantagione coffee is single-estate coffee, individually processed to preserve the unique aromas of each location and respect the growers’ craftsmanship. This caters to customers desiring a distinct and pure aromatic profile in their coffee.
Specialty People Blends are quality everyday coffees made by combining single-estate coffees, creating a range of flavours and complexity. They can be appreciated without expert knowledge, making them a good starting point for those new to specialty coffee.
Le Piantagioni. Italy’s finest
Quality will always be the key strength of Le Piantagioni.
Though emphasizes quality control through daily sampling, laboratory analysis of their coffee, and cup results. Le Piantagioni maintains consistency through its stringent quality criteria that must always be met. Their commitment to quality was recognized with Forbes Magazine featuring them as the sole Specialty Coffee category recipient in the top 100 Italian producers, marking Le Piantagioni as a symbol of the finest Italian coffee.
Coffee for Home, Cafes and Restaurants
All our coffees have been destoned and scanned for hidden foreign objects. They are roasted to be suitable for any coffee machine and will not cause any damage.
The coffees are gas flushed with the leading Modified Atmosphere Packaging machines designed especially for preserving coffee. This seals the coffee to remain in a consistent condition with minimal deterioration in the first 6 months and can be stored for up to 18 months.
Users can enjoy the benefit of purchasing our coffee in larger quantities with better inventory control and cost savings.
To know more, visit https://www.lepiantagionidelcaffe.com
