Website updates: Extraction tips for espresso added
We decided to add this in so users will know what’s wrong with their extraction and know the best way to handle the blend.
Fine Coffee Company
The importance of water softening.
How long can an espresso machine last? That’s a question that comes by every day. The answer in short, that largely depends on the operator. Whenever one makes a visit to the experimental room, or ask about a purchase. In our script, we will always make it a priority to inform the client about the … Read more
Technical Support
Hello! We only reply during working weekdays 9am to 5pm. We will try and get back to you within 2 to 3 working days. Due to homologation, availability of compatible spares, the difference in variations or components, technical conditions and & other limitations.Fine Coffee Company may not be able to provide any service, maintenance, modifications, … Read more
Measurement of Quality
Who in the world can make the best coffee? Where is the best coffee from? What is the best way to drink coffee?
Do I need a PID temperature controller?
What is a PID? PID stands for Proportional Integral Derivative. It’s a digital temperature controller. For an espresso machine, imagine your boiler heats up. How can the machine detects that it is too hot and stop heating or heating up further if it’s getting cold? In most cases, a pressurestat controls the boiler’s temperature by … Read more
Double Boiler Versus Heat Exchanger
A commonly question raised by many is, “Should I get a double boiler or a heat exchanger?”.In many cases, it depends on the user’s consumption level and expectations. This is the double boiler. A double boiler has two boilers on a single machine. Each boiler for a specific function. One is the brew boiler, set … Read more
Copper Boiler For Espresso Machines?
In ancient time, men had understood something about copper. When they found vessels made of the material kept better quality water, with no slime or no distortion. Safe For Drinking? Copper has natural Antimicrobial properties to kill or inactivate 99.9% of microbes, such as bacteria, fungi (including moulds), and viruses. That even includes the potent and … Read more
About Expobar
THE HISTORY OF CREM The major challenge when the massive European tourist invasion to Spain gained momentum 1964/65 was to prepare and adjust the hotel- and restaurant trade for this new phenomenon. Rafael Olaso Peirò was very familiar with this trade and began importing exclusive, innovative and necessary products from Italy for developing the hotel- … Read more
About Bezzera
Bezzera is the oldest Espresso machine manufacturer still existing today. Over the course of time, the company underwent significant development, maintaining constant passion for this work, which has continues today with the fourth generation of the Bezzera family. Continuous innovation and modern transformations have not changed the philosophy and tradition of the company, which proudly … Read more
